Anita Kumari has done her graduation and post graduation in Biotechnology from Lovely Professional University, Punjab (India). Now, she has registered her PhD under the guidance of Dr. Monika Garg (National Agri-Food Biotechnology Institute, Mohali, Punjab, India) and Dr. Jaspreet Kaur (University Institute Of Engineering and Technology, Panjab University, Chandigarh, India). She was currently working development of food product from biofortified colored wheat and will evaluate the nutraceutical properties of the food product.