Crop Science Society of China
Address: 12 Zhongguancun South Street, Haidian District, Beijing, China
Postcode: 100081
Tel: +8610-82108616
E-mail：2ndiwc@caas.cn
京ICP备15008789号-5Early Career Scientist Session Speakers
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Nicole Pretini
National Scientific and Technical Research Council- National Institute of Agricultural
Impact of QFFE.perg-5A and QFEm.perg-3A on yield and realted traits in wheat (Triticum aestivum l.)
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Jing Zhao
Northeast Normal University
Coupled meiotic irregularity and homoeologous chromosome compensation enable rampant karyotypic diversity in a synthetic allotetraploid wheat (SSDD)
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Monir Idres Yahya Ahmed
United Graduate School of Agricultural Sciences, Tottori University
Identification of a novel QTL controlling seed dormancy in wheat originated from Aegilops tauschii
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Sophie Carpenter
John Innes Centre
The transcription factors VRT-A2 and AP2 work together to form a complete and fertile wheat spike
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Hao Zhang
Institute of Genetics and Developmental Biology, CAS
Regulatory chromatin landscape shapes divergent low-nitrogen adaptation between wheat varieties
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Umara Sahar Rana
University of Agriculture Faisalabad
Identification of Genomic Regions Associated with Fusarium Head Blight (FHB) Resistance in Native Winter Wheat Cultivars using Genotyping-by-Sequencing
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Sherry Sun
The University of British Columbia
Investigating the NHP-dependent SAR pathway in common hexaploid wheat
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Aura Montemayor Lara
John Innes Centre
Fine-tuning grain size: A tale of growth repressors and plant hormones in bread wheat
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Samir Alahmad
The University of Queensland
Exploring root-shoot dynamics to enhance yield potential and stability of future wheat cultivars
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Yajun Wang
King Abdullah University of Science and Technology (KAUST)
An unusual tandem kinase fusion protein confers leaf rust resistance in wheat
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Shengji Yan
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
Effects of atmospheric CO2 enrichment on wheat growth and soil N2O emission under crop straw incorporation
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Salma Osman
Tottori University
Profiling Wheat (Triticum aestivum L.) Biochemical Responses to Heat Stress by Fourier Transform Infrared Spectroscopy
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Anita Kumari
National Agri-Food Biotechnology Institute
Development and Biochemical characterization of anthocyanin enriched vermicelli (black and purple wheat)
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Anjali Sharma
National agri food biotechnology institute
Study the nutritional and phytochemical composition of colored wheatgrass juice varieties (black, blue and purple) as a functional food
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Georgia Eastham
Oklahoma State University
Phytochemical profile of a bread wheat family segregating for purple, red, and white kernel color
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Shenxi Deng
The University of Hong Kong
Silica fragments in wheat flour contaminants and esophageal cancer in North China