Georgia Eastham is an undergraduate student at Oklahoma State University studying Plant Science and Biochemistry. Georgia is active in the wheat research program studying antioxidant potential in purple wheat working under Dr. Brett Carver and Dr. Edralin Lucas. She is passionate about the impacts of research and intends to pursue a PhD in plant physiology or genetics. Georgia has presented her project at several national and regional events. Georgia earned a spot at Montana State University’s NSF-REU program for the summer in chemical biology. She is active member of the American Chemical Society and American Society of Agronomy.