Crop Science Society of China
Address: 12 Zhongguancun South Street, Haidian District, Beijing, China
Postcode: 100081
Tel: +8610-82108616
E-mail：2ndiwc@caas.cn
京ICP备15008789号-5Plenary and Keynote Speakers
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Xu Liu
Chinese Academy of Agricultural Sciences（CAAS）
Wheat improvement in China, progress and challenges
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Bram Govaerts
International Maize and Wheat Improvement Center, CIMMYT
CIMMYT’s Wheat Research Priorities and Global Impact
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Alison Bentley
International Maize and Wheat Improvement Center, CIMMYT
What’s next for global wheat?
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Shenggen Fan
China Agricultural University
Technologies, Policies, and Institutions to Transform the Wheat Sector for Human and Planetary Health
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Manuel Spannagl
Helmholtz Center Munich
The pan-transcriptome defines the core and shell genome of bread wheat
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Caixia Gao
Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
Editing powdery mildew disease resistance in wheat
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Brande B.H. WULFF
King Abdullah University of Science and Technology (KAUST)
Sustainable control of disease resistance – the case for GM wheat
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Julie King
The University of Nottingham
Wheat/wild relative introgression and the delivery of new genetic variation for wheat
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Yijing Zhang
School of Life Sciences, Fudan University
REvolutionary rewiring of the wheat transcriptional regulatory network by lineage-specific transposable elements
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Lee Hickey
The University of Queensland
Breaking the nexus: breeding technologies to improve the sustainability of wheat
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Dong Jiang
Nanjing Agricultural University
Substrate supply determines the establishment of protein and starch gradients during development of wheat grain
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Chuang Zhao
China Agricultural University
Field warming experiments shed light on the wheat yield response to temperature in China
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Guangmin Xia
School of Life Science, Shandong University
Allelic variation in TaWD40-4B.1 is associated with drought tolerance in wheat
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Peter Shewry
Rothamsted Research
Improving wheat grain quality for sustainability and health
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Weining Song
Northwest A&F University
Towards answering the pivotal questions in the domestication of wheat
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Senthold Asseng
Technical University Munich
Wheat and climate change