Dr. Shenggen Fan is currently Chair Professor and Dean of Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University (CAU). Prior to joining CAU, Dr. Fan served as the Director General of the International Food Policy Research Institute (IFPRI) from 2009 to 2019.
He was a member, vice chair and chair of Food and Nutrition Council of the World Economic Forum. He currently serves as a member of the United Nations’ Lead Group for the Scaling Up Nutrition (SUN) Movement. He is a Fellow of Agricultural and Applied Economics Association (AAEA), and an Honorary Life Member, International Association of Agricultural Economists (IAAE).